Cheese War
In the 1960s, Tillamook County, Oregon, was at war with itself. As the regional dairy industry shifted from small local factories to larger consolidated factories...
Hops
The craft brewing renaissance of recent decades has brought a renewed interest in hops. These vigorous vines with their flavorful flowers have long played an...
Learning to Like Muktuk
When Penelope Easton, a young, vigorous, sensible WWII veteran with a Masters in Public Health Nutrition, embarked on a journey to Territorial Alaska to serve...
Grow Food, Cook Food, Share Food
Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to...
Pacific Northwest Cheese
In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It’s a lively story that begins...
Voodoo Vintners
Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world—and...
Renewing Salmon Nation's Food Traditions
Among all the "food nations" of North America, ranging from Clambake Nation to Chile Pepper Nation, Salmon Nation is the richest in mushrooms, berries, wild...
How to Live Longer and Feel Better
The OSU Press is proud to introduce Linus Pauling's How to Live Longer and Feel Better to a new generation of readers interested in achieving...