Katherine Cole

Katherine Cole has been a wine columnist for The Oregonian since 2002. A graduate of Harvard College and the Columbia University Graduate School of Journalism, she also has studied with the International Sommelier Guild. She is the wine columnist and blind-tasting coordinator for MIX, Portland’s magazine of food and drink. She lives in Portland, Oregon.

Books by this Author

Voodoo Vintners

Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world—and...

| paperback | $18.95

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