12 Results
Pacific Northwest Cheese
In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It’s a lively story that begins...
| paperback | $22.95
Grow Food, Cook Food, Share Food
Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to...
| paperback | $19.95
Learning to Like Muktuk
When Penelope Easton, a young, vigorous, sensible WWII veteran with a Masters in Public Health Nutrition, embarked on a journey to Territorial Alaska to serve...
| paperback | $18.95
The Grail
From the red clay hills of Dundee, Oregon, come increasingly world-renowned pinot noir wines. After being startled and delighted by one winery's elixir, and the...
| paperback | $18.95